Papaya is an almost staple fruit for all Indian families. It is loved for its digestive properties.
Papaya can be seen in every Indian home. It is sometimes eaten plain and at other times with a pinch of black salt. Papayas can also be added to fruit salads or consumes as a puree with Indian breads.
#Good source of magnesium, potassium, calcium, and dietary fiber
#Rich in vitamins A and C
