Flat leafed parsley is used for its strong flavor and not preferred as garnish.
Parsley plays an important role in multiple continental cuisines. This herb has one of the strongest flavours. Unlike its curly leafed counterpart that's used as garnish, flat leafed parsley is used as an important food ingredient.
#Good source of protein, thiamin, riboflavin, niacin, and dietary fiber
#Rich in vitamins A, C, E, and K
