Also known as bok choy, pak choi are Chinese cabbages. They are an important part of many cuisines.
Pak choi or bok choy is a Chinese leaf vegetable. It is a dark green leaf with crisp, juicy stalks. It is popularly consumed as a sauté, added to soups, or lightly stir-fried. It is also eaten raw.
#Good source of magnesium, iron, calcium, and dietary fiber
#Rich in vitamins A, B6, and C
