Italian Lemon has antiseptic and coagulant properties helps to flush out bacteria
The lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The Italian Lemon is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
#Used for making Refreshment drinks
#Used as Antiseptic
#Helps to flush out bacteria
