Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Broccoli is an edible green plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to the flowering top of a cabbage.Broccoli is often boiled or steamed but may be eaten raw.
#Rich in Vitamins
#Rich in Minerals and Fibre
