Baby potatoes are smaller but have the exact same goodness as potatoes. They’re a roast favourite.
Baby potatoes are most people’s first choice for a roast. While they have the same textural, taste, and nutritional qualities as the bigger potatoes, they’re many notches cuter and can be eaten whole. It's eaten with or without its peel.
#Good source of potassium, copper, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid
#Rich in vitamins B6 and C
